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夏天到了,欧洲杯开战了。

小编掐指一算,小龙虾的末日到了!

Chinese people love eating crawfish (小龙虾), nothing compares with washing down the delicacy with a glass of ice cold beer on a hot summer night.

带大家随便溜达一圈:

盱眙 Xuyi:

在这里,吃小龙虾不是以只计,不是以盘计,而是以吨计。

6月13日晚,第十六届中国·盱眙国际龙虾节万人龙虾宴正式开席。活动当天40吨小龙虾被3万人一扫而空。

About 30 thousand people finished eating 40 tons of crawfish within one night at the international crawfish festival.

因为小龙虾,这个有着生僻名字的江苏小县城成了中国人耳熟能详的地方。

Xuyi County in Jiangsu Province is called the hometown of crawfish.

武汉 Wuhan:

在这里,最火爆的虾店门口有专业黄牛排号挣钱,据说可以月入上万。

在武汉,脾气火爆的当地人说:没有什么事是一顿小龙虾解决不了的,如果有,那就两顿。

For local people in Wuhan, there's not a problem that cannot be solved by a meal of crawfish. If there is, then have two meals of crawfish.

数据显示,武汉有超过一万家小龙虾餐厅,吃货们仅在小龙虾这一项上的消费就可以达到100亿元。为了一顿好吃的小龙虾,痴痴等上一两个小时那根本不叫事儿。

According to the statistics from Wuhan Crawfish Association, there are over 10 thousand crawfish restaurants in the city, and it’s estimated that the city will earn over 10 billion yuan in crawfish catering.

北京 Beijing:

在这里,小龙虾有个特别的名字叫“麻小”,透露了帝都人民最热爱的口味。

说到麻小就不能不提到簋街。请注意,是“簋街”,不是“鬼街”。

Maxiao, or spicy crawfish, has become the representative of Beijing's most famous gourmet street Guijie and night life.

说到簋街就不能不说到“胡大”。要不要去排队随你,不过,如果路过的话,至少可以当旅游景点看一看。

Huda Restaurant, the most famous restaurant in Guijie, sells at least 3000 kilograms of crawfish (about 70 thousand crawfish) every day. The daily sales can even jump to 5000 kilograms during the May Day Holiday or National Day Holiday.

现在,问题来了:小龙虾为什么那么火?

好吃的那么多,为什么只有它能红遍全中国,制霸夜宵界?

1. Low cost, good taste

Crawfish has a strong adaptability to the environment. It's easy to breed it, and there's sufficient supply of crawfish. Therefore, compared to other seafood like lobster(龙虾), crawfish(小龙虾) is much cheaper. Although the price increased after it became popular, it's still affordable for most people who love it.

2. Way to relieve pressure

结束了一天忙碌的工作,三两好友坐下来,红亮诱人的小龙虾加上冰爽的啤酒,大快朵颐之后,感觉一天的生活从这一刻才刚刚开始好吗?

The popular night market culture also promotes crawfish. After a day of hard work in the big city, eating spicy crawfish with ice beer seems to be a good way to relieve the pressure. In addition, it's a good way to eat crawfish with friends since you cannot play mobile phone with oil fingers.

3. Promotion

当小龙虾生意渐火,商家甚至地方政府齐上阵,他们对于小龙虾的流行也起到了推波助澜的作用。

High profit also attracts restaurant owners, and they try every means to promote their crawfish, like crawfish festivals, or hiring beautiful girls help you get rid of hard shell of crawfish. These means increase the publicity of crawfish.

话说小编托某朋(lan)友(ren)的福,也享受过一次剥虾服务。结论是,还是要亲自剥,剥到手指油汪汪再舔舔,才是吃小龙虾最幸福的瞬间啊。

Crawfish does not taste so good when you cannot lick your fingers after eating it.

由此引出了另一个问题:

约会时候你会点小龙虾吗?吃完之后你会舔手指头吗?

(图片来源:高品图像)

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