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While some people know about these little tricks, the majority do not. These are small tips to help you improve the foods we commonly eat – most are recommended by top chef.
以下所要介绍的烹饪技巧绝大多数人都不知道这些哦!这些小贴士可以让一些我们熟悉的食材变得更美味,大部分都来源于顶级厨师的推荐哦!

1. Strawberries and Pepper 草莓和胡椒粉

Strawberries (fresh) are usually served with a sprinkling of confectioners sugar, but the addition of very finely ground pepper heightens the flavor.

人们通常会在新鲜草莓上撒上一层糖霜,不过如果再加上一层研磨得非常细的胡椒粉会更美味!

2. Apples and Vanilla 苹果和香草

Apples are very acidic and normally require some sugar in their cooking. Most people add nutmeg or cinnamon to their apple dishes, but vanilla extract adds a deep layer of flavor that most people won’t recognize but will certainly appreciate.

苹果很酸,所以烹饪时通常会加入一些糖。很多人在烹调含苹果的菜肴时会加入肉豆蔻或者肉桂,其实加些香草精能够增加菜肴的层次感。人们不会意识到加入了香草,但绝对会感到好吃!

3. Chili and Chocolate 辣椒和巧克力

Add chocolate to chili. It deepens the meaty flavor of the chili while giving a strong base note to the peppers. This is a trick well known in the South where Chili bake-offs are common.

在辣椒酱里加入一些巧克力。这不仅能增加辣椒粉的基调,还能加深辣椒酱的肉味。这是美国南方出了名的技巧,那里经常举办辣椒酱烹饪大赛。

4. Potatoes and Nutmeg 土豆和肉豆蔻

Add nutmeg – just a little – it adds a depth to the potatoes that people won’t recognize, but will definitely like. This is true of virtually every potato dish.

在土豆中加入一点点肉豆蔻来增加风味。人们不会意识到加入了肉豆蔻,但一定会喜欢这种味道的。这个技巧几乎对所有土豆菜肴都适用!

5. Cooking tomatoes and Foliage 番茄和它的叶子

Throw in a tomato branch – the branch contains all of the flavor that we love in tomatoes – pick a leaf and smell it and you will see what I mean. Simply throw in a small stick of the tomato plant and it will give your cooked tomatoes a much stronger tomato flavor.

番茄的枝桠含有我们所喜爱的番茄的所有味道,摘片番茄叶子闻闻看吧,你会懂得我所说的。所以烹饪番茄时扔一段番茄的枝桠进去吧,这会大大增加番茄味!

6. Meat and Aniseed 肉类和茴香

When stewing meat, throw in a star anise – you can’t taste the aniseed but the flavor adds a deep richness to the meat. This is a trick used in all meat dishes by Heston Blumenthal the owner of the Fat Duck (3 Michelin stars) 。

炖肉时扔一个茴香进去吧!你几乎尝不出茴香的味道,但却能大大地增加肉的口感。这是Heston Blumenthal烹饪肉类时的小绝招!他可是米其林三星餐厅的主人!

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